Rosemary Crackers

I saw this recipe on one of my favorite Portland vegan food blogs, Everyday Dish, which also broadcasts a vegan Internet cooking show, too! Although I've never met her, host Julie Hasson seems like a cool person and a great vegan chef. Here's how I adapted the recipe for Rosemary and Garlic Crackers that she posted on her blog Everyday Dish.

1 cup flour
1 cup whole wheat flour
2 tablespoons nutritional yeast
1 teaspoon baking powder
1 large sprig of fresh rosemary, stripped and minced
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup water
3 tablespoons olive oil
Coarse sea salt crystals

Preheat oven to 400°F.2. In a bowl, mix the flours, nutritional yeast, baking powder, rosemary, garlic powder, onion powder, salt and pepper. Add the water and olive oil, stirring until dough comes together. Divide dough in half and roll each out very thin. Transfer to Silpat and score the crackers. Sprinkle with coarse salt, lightly pressing into the dough with a rolling pin. Bake for about 15 minutes at 400 degrees until crisp and golden. Hold in pan a bit to cool before removing.

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