1-1/2 cups evaporated cane juice sugar
1 banana, mashed
2 tablespoons water
2 tablespoons ground flaxseed
1/2 cup water
2 teaspoons vanilla extract
1-1/2 cups flour
3/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

Preheat oven to 350 degrees. Oil an 8x8-inch baking dish. In a medium bowl, stir together sugar, banana and 2 tablespoons water. In a food processor or blender, whip together the flax seed and the 1/2 cup water; add to the banana mixture along with the vanilla. In a small bowl, combine the flour, cocoa, baking powder, salt, chocolate chips and nuts. Add to banana mixture and stir just to combine (add a little soy milk, if necessary, to get the right consistency, but not too thin). Pour into prepared pan, smooth and back 40 minutes.

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