Peanut Butter Fingers

1 cup flour
1 cup oats
1/2 cup evaporated cane juice sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 teaspoons egg replacer
2 tablespoons water
1/2 cup EarthBalance butter
1/3 cup peanut butter
1/2 teaspoon vanilla extract
1-1/4 cups semisweet chocolate chips
1/3 cup powdered sugar
3 tablespoons peanuter butter
3-5 tablespoons non-dairy milk

Preheat oven to 350 degrees. Grease a 9x13 pan. In a large bowl, combine all ingredients except the last four. Blend at slow speed until mixture resembles coarse crumbs. Press into bottom of prepared pan and bake at 350 degrees for 15 to 20 minutes, until golden brown. Sprinkle immediately with the chocolate chips. Wait five minutes, then smooth evenly to cover. In small bowl, combine remaining four ingredients and drizzle over the chocolate frosting. Cool completely before cutting and serving.

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