Mashed Potatoes, freshly whipped with garlic omitted
Turkey Loaf, thinly sliced and warmed in the mic
Hollandaise Sauce, heated gently on the stovetop
Tempeh Bacon, fried up in a pan, then crumbled
a couple slices of tomato, chopped
dried parsley
Create a bed of mashed potatoes. Arrange slices of turkey loaf on top of mashed potatoes. Top with hollandaise sauce and then sprinkle over bacon, tomato and parsley.
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