Mock Tuna Salad

Adapted from Yeah, That "Vegan" Shit, which in turn was adapted from Compassionate Action for Animals.

one 15-ounce can chick-peas, drained
1/4 cup blue cheese (or vegan mayo)
1/3 cup minced celery
2-1/2 tablespoons minced dill pickle
1/2 tablespoon nutritional yeast
1/4 cup chopped red onion
1 teaspoon soy sauce
1/2 sheet dried seaweed, toasted and crumbled or minced
1 teaspoon capers
salt and pepper, to taste

In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients.

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